Vegan Tofu Salad with Eggplants, Sesame and Mange Tout

Vegan Tofu Salad with Eggplants, Sesame and Mange Tout

Vegan Tofu Salad with Eggplants, Sesame and Mange Tout

Looking for new vegan appetizers? Try this vegan tofu salad prepared with eggplants, sesame and mange tout: an easy Chinese tofu recipe you can't miss.

July 14, 2015

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 28 MIN

ingredients

Sesame oil
2 tbsp
Ginger
1 piece fresh, approx. 2 cm, finely diced
Garlic
1 clove, finely diced
Eggplant
2, sliced
Soy sauce
4 - 5 tbsp
Tofu
500 g, plain, drained and cut into approx. 2 cm cubes
Mange tout
200 g
Sesame seeds
2 tbsp light

Preparation

Heat the oil in a wok and fry the ginger and garlic.

Add the eggplants and fry for 5-7 minutes, stirring.

Deglaze with the soy sauce.

Finally stir through the tofu and mange tout.

Divide between bowls, sprinkle with sesame seeds, and serve with basmati rice, if desired.

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