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Ktipiti, Greek Red Pepper and Feta Dip

Ktipiti, Greek Red Pepper and Feta Dip

Ktipiti is a traditional Greek dip made with red peppers, feta cheese, garlic, and olive oil. It is perfect for dipping pita bread, fresh veggies, and crackers.

20 August, 2018
Average: 2.7 (36 votes)

serves for


total time

0 HR 0 MIN


Red pepper
Feta cheese
1 cup
1 clove, minced
Olive oil
1/4 cup
1/4 tsp


Ktipiti is also known as tirokafteri in some parts of Greece. Here is the simple but tasty recipe:

1. Start by cooking the peppers on the grill. When the skin gets charred, remove from the heat and place in a bowl with a lid.

2. Once the peppers have cooled remove the skin and seeds. Cut into cubes.

3. In a bowl, combine the peppers, minced garlic, paprika, olive oil and crushed feta cheese with a fork. Mix well.

4. Serve with raw vegetables or bread.

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