Cream of Potato and Leek caramelized with Saffron

Cream of Potato and Leek caramelized with Saffron

Cream of Potato and Leek caramelized with Saffron

A tasty vegan dish prepared by chef Matteo Rizzo: potato cream with caramelized leek and saffron, a vegan recipe made for 'The Vegetarian Chance' contest.

July 3, 2014

Dietary Consideration

serves for

1

total time

0 HR 0 MIN

ingredients

Potato
50 g, cream
leek
25 g, caramelized with saffron
Extra-virgin olive oil
10 g
oyster
4 leaves
salt
Pepper

Preparation

Cut up the potatoes and leeks and gently fry them in a saucepan with a drop of oil, add the vegetable stock and cook until the vegetables are soft.

Blend well until the mixture becomes thick and creamy.

Caramelize the leek by cooking it with sugar, water and saffron.

Serve the cream of potato in a soup plate and garnish with the saffron flavoured leek and oyster leaves.

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