Mariarosaria Bruno
Journalist
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Nostalgic for the 1980s? Here's everything you need to know for preparing a prawn cocktail, with tips and a recipe from chef Vito Mollica.
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Stanley Tucci explores Abruzzo, one of Italy’s most rugged and least populated regions, uncovering a culinary culture defined by survival, simplicity, and generosity. From mountain villages to seaside huts, Episode 4 of Tucci in Italy shows us how...
