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Break the Fast with Spencer Horovitz’s Personal Yom Kippur Menu
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Easy
40MIN
Korean Cucumber Salad
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Easy
15MIN
Watermelon Feta Salad
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Easy
30MIN
Lobster Roll
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Easy
50MIN
Peach Cobbler
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Tomato Varieties: How to Choose and Cook Them
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Fig Recipes to Try
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Sunshine, Smoke, and Sardines: Chef Stefano Secchi’s Ferragosto Feast
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Ferragosto Food Traditions: From Ancient Rome to Modern Italian Feasts
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Easy
30MIN
Chicken Salad With Grapes and Pecans
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Red, White, and Boom: Fourth of July Cocktails with Sanpellegrino® Sparkle
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Freedom, Flavor, and French Flair: Chef Michaël Michaelidis’ Provençal Fourth of July Menu
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Medium
50MIN
Hawaiian Fried Rice
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Medium
45MIN
Apple Tarte Recipe by Chef Michaël Michaelidis
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Easy
40MIN
Greek Quinoa Salad
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Easy
10MIN
Strawberry Vinaigrette
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