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The Rise of the Chef-Owned Shop
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Easy
2H 0MIN
Collard Greens
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Easy
15MIN
Savory Croissant
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Easy
10MIN
Chimichurri
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A New Year’s Eve Menu That Knows the Party Comes First
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Medium
45MIN
Kataifi Sundae With Orange Blossom Honey
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Medium
10H 30MIN
Lamb Tagine With Jeweled Couscous and Dukkah
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Easy
25MIN
Winter Salad With Pomegranate Vinaigrette
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Easy
30MIN
Labneh With Caviar and Potato Chips
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Challenge
16H 45MIN
Spicy Braised Winter Melon
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What’s the Difference Between a Sauce and a Dressing?
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How to Cook with Beer and Make It Work in Recipes
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What to Cook with Leftover Turkey: Recipes and Ideas
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How and Why to Blanch Vegetables at Home
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The Different Types of Persimmons and How to Enjoy Them
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Medium
1H 20MIN
Braised Pork Chops
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