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The Rise of the Chef-Owned Shop
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Easy
1H 20MIN
Dollywood’s Cinnamon Bread
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Medium
1H 20MIN
River Twice’s Tomato Sandwich
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Medium
30MIN
Reel Aloha Poke with Crispy Wonton Chips
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Medium
40MIN
Hawaiian BBQ Poke Bowl
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Medium
20MIN
Aliʻi Momona Poke
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Challenge
2H 30MIN
Nick DiGiovanni's Lobster Tortellini en Brodo
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Medium
1H 20MIN
Nick DiGiovanni's Carbonara
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Easy
35MIN
Nick DiGiovanni's Vodka Pasta
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Medium
30MIN
Wild Divers Oyster and Wagyu Tartare with Anchovy Vinaigrette
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Challenge
4H 30MIN
Mijoté’s Steak au Poivre Sauce
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Easy
9H 35MIN
Ginger Panisse
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Medium
40MIN
Paccheri Pasta with Green Olive-Pistachio Pesto
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Challenge
5H 0MIN
Short Rib Sliders
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What It's Really Like to Attend Pizza University
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How to Make Better Pizza at Home
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