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American

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American Classics
Easy
1H 0MIN
The Brown Derby Grapefruit Cake With Cream Cheese Frosting
Originally created at the Brown Derby as a diet-friendly dessert for gossip columnist Louella Parsons, this airy grapefruit cake is layered with citrusy cream cheese frosting and grapefruit sections.
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The Brown Derby's Grapefruit Cake
Medium
3H 15MIN
Enchilada potosina by Edgar Rico
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Enchilada potosina at Nixta Taqueria.
Sara Mardanbigi and Edgar Rico
Easy
1H 30MIN
Fuyu persimmons, garnet yam, marigold, and mole seco by Elijah Deleon
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Fuyu persimmons
Medium
Maine scallops, cauliflower, and caviar by Franco Sampogna
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Scallops with cauliflower and caviar.
Chef Sampogna
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Pizza at Una Pizza Napoletana in New York.
A slice of pie: meet New York's pizza new wave
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Caviar on a spoon.
Why Sacramento is the nation’s caviar-producing capital
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Chef Erick Williams.
Discover Southern cuisine with Erick Williams
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Medium
4H 30MIN
Pork chops with roasted apples by Erick Williams
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Pork chops with roasted apples.
Chef Erick Williams
Medium
1H 10MIN
Blackened salmon and corn succotash by Erick Williams
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Blackened Salmon Okra
Chef Erick Williams
Medium
1H 0MIN
Meringue gelato with shaved cured yolks by Kevin Meehan
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Meringue gelato with shaved cured yolks.
Kevin Meehan
Easy
40MIN
Southern macaroni and cheese by Erick Williams
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Southern macaroni and cheese.
Chef Erick Williams
Easy
35MIN
Fried green tomatoes by Erick Williams
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Fried green tomatoes.
Chef Erick Williams
Chef Nick Curtola.
All change at The Four Horsemen
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Chef Johnny Spero of Reverie.
Johnny Spero on rebuilding Reverie
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Challenge
1H 10MIN
Venison with savoy cabbage
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Venison with savoy cabbage.
Chef Fredrick Berselius
Michelin Guide to Atlanta 2024.
Michelin Guide to Atlanta 2024: new stars revealed
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