Umi

A foundation of lightly fried crispy rice, a topping of spicy tuna tartare, and a sliver of jalapeño make up the dish that has become synonymous with Umi. It is often the first recommendation for newcomers and a recurring favorite for regulars, an item that encapsulates the Atlanta kitchen’s vision for modern Japanese food. The combination of textures and flavors helped establish the restaurant's reputation from its inception and remains a cornerstone of its identity. This single, well-known preparation serves as an ideal entry point into a much broader culinary world. Beyond that signature bite, the offerings navigate a path that joins classic techniques with contemporary tastes. The kitchen has also become known for its take on black cod marinated in miso, as well as a popular yellowtail and jalapeño sashimi with ponzu sauce. These dishes showcase a commitment to sophisticated flavors, built upon high-quality ingredients sourced from around the globe, including fish selected from Japanese markets. While traditional nigiri and sashimi are central to the selections, the hot kitchen presents elaborate preparations like butter-poached lobster and seared scallops. Located in the city’s Buckhead area, the restaurant has a sleek and moody dining room that buzzes with energy. The design pairs dark tones with refined woods, creating a sophisticated backdrop for the food. Service is guided by a philosophy of dedicated hospitality, aiming to create a feeling that is both refined and personal. The establishment balances its status as a destination for special occasions with a consistent focus on the precise execution of every dish that leaves the kitchen.