At Soul & Smoke, the devotion to barbecue is palpable. This Evanston establishment treats American comfort food and slow-smoked meats with a reverence usually reserved for fine dining. The kitchen has built its name on perfecting the classics, from heritage-bred pork ribs smoked until tender to a creamy, rich mac and cheese crafted with a blend of Wisconsin cheeses. The result is a selection of dishes that feels both familiar and refined.\nThe smoked prime brisket is a cornerstone of the Soul & Smoke story, an item that draws consistent praise for its texture and smoky flavor derived from hickory and cherry woods. It is often considered among the best in the region, showcasing a meticulous process that honors the traditions of barbecue. This dedication extends across the offerings, with plates like smoked rib tips, pulled pork, and chicken gumbo reflecting a genuine connection to the comforting roots of soul food.\nWhat began as a catering company has since evolved into a full-fledged restaurant, a welcoming space designed to bring people together. The journey from a pop-up concept to this permanent home in Evanston speaks to a loyal following and a commitment to craft. While the list of options features heartwarming classics such as collard greens, shrimp and grits, and cornbread muffins, the technique behind them is considered and precise, offering an elevated take on beloved Chicago barbecue.