A visit to Sexy Fish in Miami is an entry into a surrealist underwater world. Located in the city's Brickell neighborhood, the dining room is a spectacle of mid-century glamour defined by artworks from Damien Hirst and Frank Gehry. Gehry’s bespoke fish lamps cast a glow across the space, floating in mid-air. The interior creates an immersive oceanic fantasy through details like illuminated agate floors and massive coral reef tanks that span entire walls, setting a scene of deliberate opulence. This design is central to the establishment's identity, a theatrical backdrop that informs the entire visit. The food is Japanese-inspired, with a selection built around dishes from the Robata grill, alongside sushi and sashimi. The kitchen has become known for preparations such as the caramelized black cod and decadent Wagyu gyoza. Offerings are designed for sharing, encouraging a collective dining format that suits the vibrant atmosphere. From raw preparations of seafood to expertly grilled fish and meats, the dishes complement the high-energy environment. As the day progresses, the restaurant’s pulse changes. What begins as a destination for an elaborate lunch or brunch evolves into a dynamic late-night spot. When evening sets in, the lights dim and international DJs contribute to a palpable energy, transforming the room into something more than a place to eat. The whole affair is curated, from the smart dress code to the extensive wine and agave collections, maintaining a consistent sense of sophistication from the first cocktail to the final plate.
