In a city constantly reinventing its culinary scene, Izzy’s Steakhouse remains a beloved San Francisco constant. Since opening in 1987, it has cultivated a reputation as a classic neighborhood institution, a lively spot that values tradition. The steakhouse was inspired by Izzy Gomez, a celebrated bootlegger from the Prohibition era whose Barbary Coast saloon was known for its welcoming spirit and hearty steaks. That same ethos defines the eatery today, making it feel woven into the cultural fabric of the community. The menu is a confident celebration of steakhouse fare, anchored by Midwestern corn-fed beef. The kitchen has become known for its prime rib, New York strips aged for at least 21 days, and filets that can be ordered simply grilled or blackened. Beyond the main cuts, a marinated hanger steak has earned its own following. For many regulars, however, the sides are just as important as the meat itself. Two accompaniments in particular have achieved iconic status: Izzy’s Own Potatoes, a rich, layered gratin, and a classic creamed spinach, which some say is enhanced with a touch of nutmeg. While beef is the main attraction, the chefs also provide a strong selection of other American classics. The card consistently features local seafood, with offerings like petrale sole meunière and prawn cocktails appearing alongside roasted chicken and thick-cut pork chops. The bar program is a significant draw, with a bustling atmosphere and one of the more thoughtful by-the-glass wine lists in town, heavily focused on Californian producers. The setting balances the feel of an old-school saloon with a familiar, familial warmth, making Izzy's a fixture for locals and visitors alike.