Hani’s filters familiar American pastries through a lens of Serbian and Indian family traditions. The display case in this bright New York shop presents items recognizable in form but unique in flavor. A Rice Krispy treat might be packed with halva and pistachios, while the croissant dough of a traditional pinwheel could be filled with paneer tikka. This philosophy defines the kitchen, where established formats are reimagined with ingredients reflecting the founders' heritage. The result is a selection that is both comforting and quietly surprising, setting the bakery apart in a city crowded with excellent competitors. The reputation of the cakes alone draws crowds, and the kitchen has become known for creations like a PB & J Crunch cake and a spiced apple honey cake. These are complemented by a wide array of other sweets, from the immensely popular chocolate chunk cookies that sell out quickly to house-made halva. Yet, the counter extends well beyond the sweet. Savory options are given just as much attention, evident in offerings such as a smoked salmon flatbread with everything bagel spice or a gochujang turkey and swiss pinwheel. Whether it’s for a morning coffee, a pastry, or a more substantial bite, the assortment is broad, with around thirty different items available daily. Lines often stretch out the door on weekends, a testament to how the East Village has embraced this spot. The name, Hani's, is an homage to one of the owner's mothers, who dreamed of opening a bakery of her own. This personal history gives the space a welcoming feel, making it a neighborhood fixture. Seating is limited, so many orders are a grab-and-go affair, but the quality of both the baking and the creative savory dishes has made it a regular stop for many.
