Brasserie Boulud

Daniel Boulud is a French chef who has become one of the most significant culinary forces in the US. Beloved by his peers, admired by the critics, and cherished by the public, Boulud is dedicated to culinary craft, tradition and innovation, and nurturing young talent, sharing his knowledge and skills with generation after generation of chefs. Boulud presides over a global culinary empire with restaurants that act as beacons of fine dining in their respective countries.