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Mariarosaria Bruno
Journalist
Latest
Make prawn cocktail like a Michelin chef
Nostalgic for the 1980s? Here's everything you need to know for preparing a prawn cocktail, with tips and a recipe from chef Vito Mollica.
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Larousse Gastronomique: the Bible of Gastronomy Uncovered
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Franco Pepe: taking pizza to a whole new level
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30 dishes every Italian should know (According to a Michelin starred chef)
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The 50 best Italian restaurants in the world 2019: See the full list
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Five Years of Yoshino, One Day at a Time
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English Sparkling Magnums Are the New Dinner Table Flex
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Tomat: The Westchester Restaurant Wasting Less to Make More
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How to Use a Donabe Smoker with Kyle Connaughton
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