Mariarosaria Bruno

Journalist

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Beetroot, mascarpone namelaka and fire granita at Il Piccolo Principe.

Autumn in Versilia: the new menu from Il Piccolo Principe

Risoni alla pilota at Il Cavallino.

Gran Turismo: the new menu at Il Cavallino

Salt-crusted beetroot with caviar by Mauro Colagreco.

Autumn according to Mauro Colagreco: iconic dishes for inspiration

Casentino trout at Saporium in Florence.

Restaurant Focus: Saporium

Oyster, a humble food that became luxury.

Rags to riches: 5 humble foods that became luxury