Over one billion tonnes of food are wasted every year around the world. That's why S.Pellegrino joined forces with the non-profit organisation Food for Soul to create Why Waste? – an invitation to cook mindfully, inspired by the ideas of top chefs for turning leftovers into delicious new dishes.
A digital gift for you
Sign up to join Fine Dining Lovers and get instant access to an exclusive digital gift: a selection of inspiring ideas that show you how to take unused ingredients and transform them into meals to share, moments to savor, and good memories to keep.
Feast your eyes. Check out this series of videos, packed with waste-busting tips, recipes and inspiration from chefs Massimo Bottura, Takahiko Kondo, Jessica Rosval and many more.
Changing the world, one plate at a time
Turning food waste into an opportunity for social inclusion and change: that's the goal of Food for Soul, the non-profit organisation founded by chef Massimo Bottura and Lara Gilmore. So far, it has launched 12 Refettorio projects, providing healthy, nutritious meals for vulnerable people around the world.
