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Michelin Guides

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Rupert Blease
Inside the Kitchen: Seven Questions with Wolfsbane's Rupert Blease
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Tracy Malechek-Ezekiel
Tracy Malechek-Ezekiel Built a Restaurant Around Her Values—And It Worked
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Easy
25MIN
Persimmon & Kohlrabi Salad with Walnuts and Young Ginger
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Kohlrabi
Seth Stowaway 3
Medium
4H 30MIN
Sourdough Grilled Bread
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Sourdough
Seth Stowaway 3
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Jon Yao
From Outsider to Michelin Star: Jon Yao’s Scientific Pursuit of Perfection
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Kembara night
A Taste of Mentorship: Angelo Sosa and Brandon Jew Join Forces at Kembara
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Jeremy Ford 2
Inside the Kitchen: Seven Questions with Stubborn Seed's Jeremy Ford
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Rob Rubba
Inside the Kitchen: Seven Questions with Oyster Oyster's Rob Rubba
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Medium
30MIN
Scallop Cake with Tartar Sauce and Mustard Frills by Chef Kevin Meehan
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Crispy Scallop Cake
Kevin Meehan
Koast Scallop Cake
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KŌAST Melrose
Los Angeles, United States
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Koast Scallop Cake

KŌAST Melrose

Los Angeles, United States
Easy
20MIN
Moody Tongue Sushi's Fluke Crudo
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Moody Tongue Fluke Crudo
Moody Tongue Beer Pairing
How To: Pair Beer with Food Like a Fine Wine
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Moody Tongue Beers
The Brewmaster Blurring the Line Between Beer and Fine Dining
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Jared Rouben 2
Inside the Kitchen: Seven Questions with Moody Tongue's Jared Rouben
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Penny Ice Box
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Penny
New York, United States
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Penny Ice Box

Penny

New York, United States
Challenge
120H 0MIN
Tide Pool Memories: A Fine Dining Caviar Dish Inspired by the California Coast
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Tide Pool Memories

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