Sorry, you need to enable JavaScript to visit this website.

Tracy’s King Crab Shack

Tracy’s King Crab Shack-Main - CLOSED FOR SEASON
Okay 4
Fantastic 0
In love 0
So-so 0
Top 0

432 S Franklin St
Juneau, AK 99801
United States

Day Time slot
Monday 10:00-20:30
Tuesday 09:30-20:30
Wednesday 10:00-20:30
Thursday 10:00-08:30
Friday 10:00-20:30
Saturday 10:00-20:30
Sunday 10:00-20:30
Price
Very expensive
All Mapped Out
All Mapped Out

Explore our curated restaurants through your local map.

Find restaurants

Discover the Spot

At Tracy’s King Crab Shack, the focus is the main event: Alaskan king crab. The enormous, steaming red legs are the reason lines form along the Juneau waterfront, and the kitchen presents them with confident simplicity. Served on butcher paper with cups of drawn butter, the crab is the centerpiece of a ritual that is both messy and elemental. The shells, soft enough to be broken by hand, give way to large pieces of sweet, briny meat. This direct and unpretentious presentation defines the establishment’s philosophy, concentrating entirely on the quality of a prized local ingredient sourced directly from fishermen. The whole point is the crab itself, offered by the leg, the combo, or the bucket. While the king crab legs are the primary draw, the restaurant has also become known for a small, focused selection of other seafood preparations. The crab bisque, in particular, has earned its own dedicated following. This creamy, rich soup is intensely flavored and has been recognized as a standout offering, providing a warming counterpoint to Juneau’s often misty weather. Another staple is the crab cakes, which are celebrated for a generous ratio of meat to filler and served with a spicy remoulade. For many, the ideal order is a combination that brings a king crab leg, the bisque, and crab cakes together, offering a full survey of what the kitchen does best. The setting is an essential part of the story. Tracy’s King Crab Shack delivers its premium seafood in a genuinely casual, high-energy environment. Located just steps from where the cruise ships dock, the restaurant consists of service counters and covered outdoor seating at shared picnic tables. The atmosphere is bustling and reflects an authentic maritime culture, a place where commercial fishers and international visitors can feel equally at home. The juxtaposition of world-class crab with the sounds of the harbor and the informal, hands-on dining style creates a memorable and distinctly Alaskan occasion. It’s a place built for the singular purpose of enjoying exceptional seafood without any pretense.

Read more