Slim's

The steakhouse is a familiar format, but Slim’s brings a specific old-Hollywood glamour to the genre in Bal Harbour. Inspired by the golden age of cinema, the room has an art deco sensibility that feels transportive yet welcoming. Checkerboard marble floors, honey-colored leather banquettes, and murals by illustrator Christoph Niemann create a theatrical atmosphere that balances nostalgia with a contemporary feel. The setting is designed for lingering, whether for daytime cocktails on the patio or late-night dinners inside the moody, polished dining room. The culinary selection is rooted in steakhouse tradition, honoring iconic dishes while elevating them with premium sourcing. Alongside a raw bar, caviar service, and prime cuts of beef, the kitchen has become known for a signature cheesesteak. This interpretation of the classic sandwich is made with shaved wagyu, black truffle, and foie gras on a sesame roll. Other preparations that have defined the restaurant include pigs in a blanket, a crab-stuffed avocado, and wild Dover sole. The beverage program complements the food with a dedicated martini list that explores variations from subtly dirty to sweet-forward. Desserts also nod to nostalgic indulgence, with offerings like a pink champagne cake and a tableside bananas foster presentation that bring a sense of occasion to the end of the meal. The entire production, from the decor to the bill of fare, channels a supper-club splendor that aims to make any meal feel like a special event.