Oberlin
186 Union St
Providence, RI 02903
United States
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41.822647, -71.4125761
Nearby Tables, Exceptional Tastes
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Easy
1H 0MIN
David Barzelay, chef and founder of San Francisco’s Lazy Bear, shares his banana bread recipe, adapted from chef Kim Conroy’s. Very ripe bananas, banana schnapps or rum, cinnamon, and nutmeg flavor the batter, while turbinado sugar finishes the top.
