On the waterfront of Brickell Key, the cooking of Northern Mexico finds a contemporary stage. The Mexican, an expansion of a celebrated Dallas original, brings a perspective rooted in heritage and expressed through modern technique. Its sprawling 10,000-square-foot space, with terraces overlooking Biscayne Bay, reflects a modern vision of Mexico, featuring hand-crafted materials and thoughtful details throughout. The kitchen delivers a selection that honors tradition while speaking to a contemporary palate. The focus is on the sophisticated flavors of Northern Mexico, with a commitment to premium sourcing and precise preparation. The restaurant has become known for dishes that showcase this philosophy. A chicharrón de ribeye redefines a classic appetizer, while the lobster elote elevates a beloved street food with Maine lobster and Oaxacan cheese. Beyond the expected, the offerings reveal a broader range, with items like a delicate hamachi sashimi demonstrating the kitchen’s versatility. From the grill, cuts such as Wagyu spinalis are prepared with a distinct northern Mexican influence, accompanied by inventive sauces like a salsa chamuco made with tortilla ash. This careful execution extends to every part of the meal, beginning with house-made totopos served with a selection of six different sauces upon arrival. Set against the backdrop of the bay, The Mexican offers a distinct and polished exploration of one of the country’s most significant regional culinary traditions.
