Fleur
622 Chouteau Ave
St. Louis, MO 63102
United States
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38.6173685, -90.1955889
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Easy
1H 0MIN
David Barzelay, chef and founder of San Francisco’s Lazy Bear, shares his banana bread recipe, adapted from chef Kim Conroy’s. Very ripe bananas, banana schnapps or rum, cinnamon, and nutmeg flavor the batter, while turbinado sugar finishes the top.
