A shipping container in Denver’s RiNo arts district is an unlikely home for a serious culinary enterprise, yet Cart-Driver has turned its 640-square-foot interior into a sought-after destination. The name is a nod to the *carrettiera*, historic street food vendors who transported fresh produce and seafood across Southern Italy. This ethos of simple, high-quality ingredients presented without pretense defines the operation. The setting is industrious, built for a steady flow of patrons who order at the counter before finding a seat indoors or on one of the patios. The kitchen centers on a wood-fired oven, which produces Neapolitan-style pizzas that have become a benchmark in the city. These are known for their bubbly, charred sourdough crusts and thoughtful toppings. The list of offerings is intentionally brief, built around these pies and another specialty: freshly shucked oysters. This focused pairing of pizza and seafood creates a distinct identity, rounded out by a rotating selection of Italian-inspired market plates, salads, and a variety of tinned fish known as conserva. A visit to Cart-Driver RiNo is as much about the vibrant atmosphere as it is about the food. The limited space and communal tables foster a convivial energy. With prosecco on tap and two daily happy hours attracting a loyal crowd, the establishment cultivates a lively, neighborhood spirit that lasts from midday until midnight. The restaurant thus translates the spirit of Italian street food into a modern, uniquely American context.