Via Aurelia

The ancient road connecting Rome to Pisa finds a modern counterpart in San Francisco’s Mission Rock neighborhood. Here, Via Aurelia translates that journey into a culinary destination, channeling Tuscan heritage through the lens of Northern California. Situated on the ground floor of the Visa headquarters building with views across the bay, the restaurant brings an old-world dining sensibility to a contemporary corner of the city. Its refined interpretation of Tuscan traditions moves beyond familiar steak and bread soup to explore the region’s full seasonal diversity. A commitment to regional classics and handcrafted pastas is evident in the kitchen. Dishes like a technically precise *sformato*—a savory custard of corn and chanterelles—have become a signature, alongside a tuna tartare prepared tableside. Handmade pastas are central, with preparations ranging from pici and tortelli to a rich tagliatelle with duck ragu. Main courses look to Tuscan tradition with offerings such as wood-roasted game birds, dry-aged duck, and the requisite *bistecca alla Fiorentina*. The bread service itself is a statement, featuring a special Tuscan-style loaf served not with butter but with whipped lardo. The dining room continues the dialogue between past and present. The interior design evokes Tuscan textures and pigments, with Florentine sandstone, vaulted ceilings, and a palette of ochre and olive creating a tranquil atmosphere. This setting provides a composed backdrop for an extensive wine program of 650 selections, heavily focused on Italian and French regions. A nationally recognized cocktail list further signals attention to the complete dining journey, positioning Via Aurelia as a notable addition to San Francisco's culinary landscape.