In the sixth and final episode of Stanley Tucci: Searching for Italy, the American actor closes the hit CNN series in the sunny climes of Sicily - the picture-postcard Mediterranean island off the toe of Italy's boot, and home to a melting pot of cuisines and cultures.
In previous episodes, Stanley Tucci explored Rome, where he tried the Eternal City’s four famous pastas of amatriciana, carbonara, cacio e pepe and pasta alla gricia; and he travelled to Emilia-Romagna, where he met up with Massimo Bottura and learned to cook tortellini in brodo. In Milan he mastered a golden risotto milanese, while in Tuscany he developed a taste for charcuterie and steak.
On this final stop, Tucci discovers an island so rich in local produce it's known as 'God's kitchen', where the door of hospitality is always wide open with the warmth of the Sicilian people.
From street food and traditional dishes with a twist, to home grown wines, Tucci tucks into all the local specialties, including spaghetti alla bottarga, pasta alla norma, arancini and sarde alla beccafico. See the recipes below.
Spaghetti alla Bottarga from Searching for Italy
In the coastal town of Bagheria, Tucci is welcomed by Tony Lo Coco, the Michelin-starred chef of I Pupi where he tries his signature dish, 'spaghettony' or spaghetti alla bottarga with the magic ingredient of colatura topped off with bottarga (fish roe), oregano and crispy capers.
Tony Lo Coco's spaghettony:
