Sorry, you need to enable JavaScript to visit this website.
A selection of raw beef cuts.

iStock

Infographic: 60 Beef Cuts and How To Cook Them

FDL
By
Fine Dining Lovers
Editorial Staff

Even if you are an avid meat eater navigating the world of beef can be intimidating. With so many beef cuts on the market – and each one requiring a specific cooking method – things can get a little confusing.

To help you choose the right cut of beef we've created an infographic that is a real lifesaver. It highlights 60 different beef cuts, what part of the animal they come from and the best methods for cooking – including grilling, broiling, roasting and slow cooking.

There are pictures of every cut, making the chart easy to navigate. Hey, it may even inspire you to try a new cut of meat.

This is your basic beginner breakdown of beef cuts, if you want to learn more visit our latest Beef Cuts Chart Post  – a post that's packed with detailed info on every different beef cut. 

[This article was last updated on 30/11/2022].

PLUS: 8 USDA GRADES OF MEAT EXPLAINED

Now that you are familiarising yourself with beef cuts how about learning the differences in grades of meat? Click below to learn how to distinguish quality meat like USDA Prime from lesser grades like canner.

Join the community
Badge
Join us for unlimited access to the very best of Fine Dining Lovers.