Copenhagen

Copenhagen
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Copenhagen

Copenhagen is a serene city that caught the culinary world by storm after the opening of Noma restaurant in 2003. After groundbreaking success, a new generation of chefs, protégés of chef René Redzepi, have formed a “New Nordic” style, bringing Denmark a total of 28 Michelin stars. The record breaking is impressive, as is the cost. Gourmet street food trucks located by the port are tempting alternative options.

Eat
Copenhagen’s sleek earthy culinary aesthetic, diffused among the Michelin masters, can be experienced everywhere. Traditional options like smørrebrød, the traditional Danish open sandwich, have taken a
modern turn, and are now cool again thanks to chefs like Adam Aamann , Copenhagen restaurateur, f amous for bringing smørrebrød back.

Drink
Copenhagen has become an artisan beer enthusiast’s dream. A curated approach to brewing by former chefs has resulted in bar and brewery concepts that feel more like fine dining. Cocktails in Copenhagen are just as complex, like the “freeform spirits” that defy categorization borrowing elements from gin, whiskey, eau de vie or shochu by Empirical Spirits.

Experience
Copenhagen’s approach to dining is elevated but informal with an open approach to the kitchen that renews contact with the chef. Culinary methods like fermenting that are used to prolong the season or
even foraging are made transparent. Copenhagen’s way of life can be experienced in endless ways, often like as what the Danish call “Hygge”, a cheerful social situation.

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Eye. Sea. Food. Rasmus Kofoed draws inspiration from the Sea
Article
Eye. Sea. Food. Rasmus Kofoed draws inspiration from the Sea
At Geranium restaurant in Copenhagen, Rasmus Kofoed
Noma is advertising a dream role
Article
Noma is advertising a dream role
Fresh from bagging second spot at World's 50 Best Restaura
Rasmus Munk’s new Alchemist – Bigger, Better, Weirder
Article
Rasmus Munk’s new Alchemist – Bigger, Better, Weirder
Copenhagen’s chef provocateur Rasmus Munk is back with a reimagining of his famed Alchemist restaurant.
People
Few chefs can claim to have shaped the culinary panorama of the early 21st century like René Redzepi.
Copenhagen
Article
Copenhagen: a Tasting Tour with Christian Puglisi
From fine dining tables to street food spots, find out the best places to eat in Denmark's capital with the Michelin star chef Christian Puglisi.
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Article
Chef Matt Orlando Takes on the World of Craft Beer
Former Noma chef and owner of Amass Matt Orlando has turned to beer with the opening of Broaden & Build bar, restaurant and brewery in Copenhagen.
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Article
10 Dishes from Noma's New Game and Forest Menu
Take a sneak peek at dishes from the game and forest season at Noma in Copenhagen, the last seasonal menu of the year.
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Article
A First Look at Noma Vegetable Season
Take a sneak peek at dishes from the much anticipated vegetable season at Noma in Copenhagen.
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Article
Noma Tribes in Copenhagen
Noma 'alumni' are all over Copenhagen, where they have opened new restaurants pioneering a new, more informal and fluid approach to New Nordic cuisine.
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Article
20 Pics from the New Noma
Take a look at some of the dishes and goings on at the new Noma, which reopened in Copenhagen last week.