"Unsurprisingly, disappearing is a common theme in the world of gastronomy. It's a lifestyle that isn't kind to the soul," says Gill. "I'm not him, I'm not Nick Gill the chef... however, there are parts of his story that feel like my own."
Subscribe to Fine Dining Lovers
Create an account to stay up to date on our content and customise your feed based on the topics that interest you.