Jacques Pépin is a bit of a legend in The States and in the latest episode of Mind of a Chef, the French chef showed Gabrielle Hamilton how to make egg cocotte in two different styles.
It’s always great to watch a chef move about in the kitchen and anyone who has messed up egg cocotte in the past will know just how easy Pépin makes it look.
The video led us on to looking at other great chefs playing with eggs and some of the videos we found are great. There’s truffle egg from Eneko Atxa, a perfect scrambled egg recipe from Heston Blumenthal, Rene Redzepi making his famous hen and the egg dish and some bonus tutorials from ChefSteps that show you how to cook the perfect eggs. Here’s some bonus videos of chefs playing with eggs.
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.