Who has time to wait in line for Cronuts? It's better to indulge in good old-fashioned doughnuts made from scratch. You can make them yourself with this incredible recipe from America's Test Kitchen.
Below you'll find a quick glance at the ingredients required to make a little more than a dozen doughnuts. After you've rounded up everything you need swing by the Test Kitchen's website for detailed instructions on how to make these tasty doughnuts. They've got a great guide full of tips and tricks so you can get it right the first time.
Keep this recipe handy so next time you don't know what to make for brunch, you can whip up your own batch of homemade doughnuts.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.