We are often told that frying mushrooms in butter is the best and only way to cook mushrooms. However, there are in fact many ways to cook them, and they all get great results. Grilling, baking, frying, sautéing and boiling are all great ways to prepare and cook mushrooms, no matter what kind they are. Just make sure they are fresh and clean, and of course that they are verified as edible mushrooms and you can explore all these different ways to cook them.

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Different Ways to Cook Mushrooms Explained
Many don’t know that boiling is one of the best ways to cook mushrooms. Simply boil the mushrooms in as little water as possible. You want to ensure that the water boils off just as the mushrooms are reaching an al dente state. As soon as the water is gone and the mushrooms have a nice bite to them, add some olive oil. Fry the mushrooms until they are caramelised on the outside. They will be lovely and tender on the inside.
How to cook mushrooms in the microwave
Cooking mushrooms in the microwave is very easy, and while it won’t enhance the flavours of the mushrooms, the method is very effective. Simply place the mushrooms in a microwave-proof dish with a lid. Cut larger mushrooms into smaller, equal-sized pieces; smaller mushrooms can be kept whole. If you want the flavour enhanced, you can add seasoning, salt and pepper, or garlic butter, for example. The mushrooms should be cooked in about 2-3 minutes, stirring at least one time during cooking. You can cook the mushrooms in 30-minute bursts, checking them at the end of each burst.
Different mushrooms are best cooked in different ways. Size matters, in that larger mushrooms require a longer cooking time, but can also be stuffed, marinated and baked or roasted. Smaller mushrooms work better in the pan, fried or sautéed. The trick is to reduce the amount of moisture in the mushroom without allowing them to dry out. Caramelisation of the outside improves the flavour.