Fine Dining Lovers met Yoshihiro Narisawa for an exclusive video interview.
The Japanese chef of Les Créations de NARISAWA, best restaurant in Asia at 2011 World's 50 Best Restaurants Awards, shared with us his source of inspiration and cooking philosophy.
Soil, water, fire, charcoal and forest permeate his cuisine and his menus, reflecting Narisawa's approach to nature and environment.
Earth, wind, water and fire became real in his words: watch the video!
The wacky magic of Albert Adrià is once again on display with this crispy crystal bread. You can also win a dinner at Enigma by showing off breadmaking skills.
Want to eat Michelin starred food at home? Why not have it mailed to you, by one of the Michelin chefs offering a tasty selection of online food, from sweets to seafood. Here are some of your options!
