Fine Dining Lovers met Yoshihiro Narisawa for an exclusive video interview.
The Japanese chef of Les Créations de NARISAWA, best restaurant in Asia at 2011 World's 50 Best Restaurants Awards, shared with us his source of inspiration and cooking philosophy.
Soil, water, fire, charcoal and forest permeate his cuisine and his menus, reflecting Narisawa's approach to nature and environment.
Earth, wind, water and fire became real in his words: watch the video!
The three-Michelin-starred Swiss chef reveals his vision of the future with 'Oz', a new garden-to-table ten-seater vegetarian restaurant. Find out more.
Custard is a culinary preparation usually sweet made from egg yolks and cream and cooked gently to produce a creamy texture. Find out more on Fine Dining Lovers.
