Fine Dining Lovers met Yoshihiro Narisawa for an exclusive video interview.
The Japanese chef of Les Créations de NARISAWA, best restaurant in Asia at 2011 World's 50 Best Restaurants Awards, shared with us his source of inspiration and cooking philosophy.
Soil, water, fire, charcoal and forest permeate his cuisine and his menus, reflecting Narisawa's approach to nature and environment.
Earth, wind, water and fire became real in his words: watch the video!
The Michelin Guide for Great Britain and Ireland has announced two new three-stars for female-run restaurants - Hélène Darroze at The Connaught and Core by Clare Smyth, both in London.
The Michelin Guide for Great Britain and Ireland 2021 has returned two new three-star restaurants, both with female chefs at the helm. Discover who were the winning chefs.
From a butcher’s block to a painter’s pantry, Dario Cecchini explores the link between the art of gastronomy and the art of painting, as part of this exciting collaboration between some of Italy's top food personalities and the Uffizi Gallery in Florence.
