Tired of being misunderstood or ordering something you really hadn't anticipated? This handy infographic from The Savory should help clear up a few differences of food names that haven't translated so well across the pond.
If you are a Brit that fancies a biscuit and a cup of tea in the USA, dont' be surprised when you are presented with a version of a scone rather than a dunkable rich tea, fancy some chips with your burger, you get crisps......you get the picture.
Vegetables are a whole other ball game. Knowing your capsicum from your bell peppers and your courgette from your zucchini is going to get you far.
From aubergine to trotters or eggplant to pig's feet, this is a nice reminder of some of the differences. (Before we even get started on pronounciation herbs v erbs etc.)
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.