Mauro Colagreco, Creating the Taste of Time

June 15, 2011

FDL conducts an intimate, intense, honest interview with the young, talented, sensitive chef, Mauro Colagreco, the first Argentinian to receive a Michelin star with his Mirazur restaurant in France.

Watch FDL's exclusive video!

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Coconut cake with strawberry sorbet and watermelon

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Story on a plate: learning the art of plating step by step

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The world's best cheese is American!

For the first time in the 32 year history of the World Cheese Awards a new country wins.

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Olive Oil Sponge Cake With Mint Crumb, Sweet Milk Foam And A Baked Apple Puree

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Millenials' food trends

According to a recent survey by Napolina of 2,000 adults in the UK, nearly three quarters of millennials aged 22 to 35 named Italian food as their favourite