Vietnamese Bo Bun

Vietnamese Bo Bun

Vietnamese Bo Bun

How to make Vietnamese bo bun recipe, a traditional soup prepared with rice noodles (bún) and beef (bò). Check out the ingredients and the step-by-step recipe.

January 18, 2017

serves for

4

total time

1 HR 10 MIN

ingredients

Garlic
3 cloves, finely chopped
Ginger
1 1/2 cm, fresh, finely chopped
lemongrass
1 spring, finely chopped
fish sauce
2 tbsp
palm sugar
1 tsp
Beef
600 g, fillet,ready-to-cook, cut into thin strips
Lettuce
12 leaves, e. g. cos lettuce
bean sprouts
150 g
Carrots
2, finely sliced or grated
cucumber
1/2, finely sliced or grated
rice noodles
300 g
germ oil
2 tbsp
Onion
1 large, sliced
Thai basil
2 tbsp, roughly chopped
Mint
2 tbsp leaves, roughly chopped
peanuts
2 tbsp, roughly chopped

Preparation

Vietnamese bo bun recipe (beef and rice noodles)

Ti prepare the Vietnamese bo bun recipe first mix together the garlic, ginger, lemongrass, fish sauce, sugar and ground black pepper an marinate the meat in it for around 25 min.

Place the lettuce leaves in bowls and blanche the bean sprouts in boiling salt water for 1 min.

Drain well.

Mix together the bean sprouts, carrots and cucumber and arrange them on the lettuce leaves.

Cook the noodles in boiling salt water for two minutes, quench and drain well.

Heat the oil in a wok and fry the onion. Push the onion to the side of the wok, add some more oil if necessary and fry the meat on all sides on a high heat.

Mix together the meat and the onions with the herbs then take some of the onion-meat mixture and some of the noodles and arrange on top of the salad.

Serve the Vietnamese bo bun recipe sprinkled with the peanuts.

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