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Beef Rib-Eye Rack

Beef Rib-Eye Rack

An easy recipe to prepare beef rib-eye rack: following our instructions the meat will be soft and tasty.

16 July, 2018
Average: 5 (3 votes)

serves for


total time

2 HR 40 MIN


kg rack of rib-eye, bones shortened
1 - 2 tsp, finely chopped
1 - 2 tsp, finely chopped
1 tbsp, medium
1 tbsp, clarified
800 g, waxy, peeled an chopped
2 red, cut into wedges
Olive oil
2 - 3 tbsp
coarse sea


How to make a delicious beef rib-eye rack

Heat the oven to its lowest temperature and season the meat with salt and ground black pepper.

Mix together the rosemary, thyme and the mustard.

Brush onto the meat and fry in the hot clarified butter until it is brown all over.

Place in the oven and roast for around 2 hours.

Mix the potatoes and the onions with oil, season with salt and ground black pepper and add to the meat for the last 45 minutes of cooking time.

Allow the meat to rest for around 10 minutes before carving.

Serve your beef rib-eyed rack garnished with thyme and sea salt.

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