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Leftover-pasta frittata


Leftover-pasta frittata

This recipe was generated by Chat GPT with the prompt: “Write a recipe using leftover pasta.” It's a classic way to use up any extra pasta you may have leftover from the night before.

17 February, 2023
Average: 4 (4 votes)

serves for



4 large
1/4 cup
Salt and pepper
to taste
Leftover pasta
1 cup
Parmesan cheese
1/2 cup grated
Olive oil
2 tbsp
1/2 small, chopped
Garlic cloves
2 minced
Cherry tomatoes
1 cup, halved
1/2 cup, fresh and chopped

Step 01

In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.

Step 02

Stir in the leftover pasta, grated Parmesan cheese, and chopped parsley.

Step 03

In a 10-inch non-stick skillet, heat the olive oil over medium heat.

Step 04

Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.

Step 05

Pour in the egg and pasta mixture and spread it evenly in the skillet.

Step 06

Arrange the cherry tomato halves on top of the mixture, cut side up.

Step 07

Cook until the edges start to set, about 10 minutes.

Step 08

Transfer the skillet to the oven and broil for 2-3 minutes, until the frittata is fully set and the top is golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving.


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