Rice Pudding with Blueberries

Rice Pudding with Blueberries

Rice Pudding with Blueberries

Looking for new dessert ideas? Try this easy rice pudding with blueberries, served with magnolia flowers petals.

August 18, 2018

Dietary Consideration

serves for

4

total time

1 HR 0 MIN

ingredients

Milk
1 l, whole
sugar
80 g, caster
salt
1/4 tsp
Vanilla extract
1 tsp
pudding rice
200 g
Double cream
75 ml
Nutmeg
1 pinch
Blueberries
300 g, fresh
sugar
1 tbsp, caster
Lemon juice
1 tbsp
magnolia
flower petals, fresh
Vanilla
1

Preparation

How to make a delicious rice pudding with blueberries

For the rice pudding

  • Combine the milk, caster sugar, salt, and vanilla extract in a large heavy-based saucepan.
  • Warm over a moderate heat until boiling and then reduce to a low heat, stirring frequently.
  • Add the rice, stir well, and continue to cook over a low heat, stirring frequently, until the rice has absorbed the milk and is tender and creamy; 30-40 minutes.
  • Stir through the cream and nutmeg before setting off the heat.

To serve

  • Toss half the blueberries with the sugar and lemon juice in a mixing bowl.
  • Let stand for 5 minutes before lightly crushing with the back of a tablespoon.
  • Ladle the rice pudding into bowls and top with the crushed blueberries and the remaining fresh blueberries.
  • Garnish with magnolia petals, if using, and a sprinkle of vanilla seeds before serving.

Search Recipes

Hazelnut Cake with Buttercream

Hazelnut Cake with Buttercream

Next Recipe