Flambée Banana Panna Cotta

How to make flambée banana panna cotta

• Soften the gelatine in cool water.
• Split the vanilla pod in two and scrape the seeds out with a knife.
• Put the vanilla pod and seeds into a pan and heat with the milk and cream.
• Gently heat until it boils then withdraw from the heat and remove the vanilla pod.
• Add the softened gelatine sheets (after shaking off any excess water)and stir in the milk/cream mixture until it dissolves.
• Add the condensed milk and mix until well blended.
• Pour into 6 ramekins and place in the fridge to cool for 2 hours.
• Just before serving, peel and cut the bananas into discs.
• In a pan heat the butter until it dissolves, then cook the banana discs for minutes.
• Sprinkle them with brown sugar.
• Un-mold the panna cotta onto plates and divide the flambée banana discs between them, sprinkle with cinnamon and serve.

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