Photo Courtesy Valerio Braschi
Clear Liquid Carbonara 'Amuse Bouche'
Learn how to make this controversial liquid carbonara by Italian chef Valerio Braschi.
Following on from his lasagna served in a toothpaste tube, Braschi continues to play with Italian favourites in ways that have never been dared before. This version of everyone's favourite pasta, which actually is clear and colourless, is served in a shot glass as a savoury aperitif or amuse bouche.