Destination Dining: Impossible Moroccan Cigars by Chef Tal Ronnen
Discover chef Tal Ronnen's unusual vegan recipe from Crossroads Kitchen.
Crossroads Kitchen is a refined plant-based restaurant in Los Angeles, re-inventing vegan food and defining itself, not by what it's missing, but by what it is. This delicious vegan recipe is shared by chef Tal Ronnen and also appeared in the Crossroads cookbook.
It features as part of the S.Pellegrino Destination Dining series, a cross-state swap of restaurants' recipes between New York and Los Angeles.