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Shirel Berger: "The plant kingdom is the most fascinating"
The chef/owner of OPA in Tel Aviv is putting fruit and vegetables on the plate but she doesn't want to be labelled. Find out why.
Michael Solomonov on board for culinary school in Israel
James Beard Award-winning chef Michael Solomnov has joined the advisory board for a new culinary school in Israel.
Tuscan Nights 2018: A Taste of Tuscany comes to Tel Aviv
An Italian Michelin starred chef collaborates in a Tuscan inspired menu at Tel Aviv's Claro this month. Find out what's cooking.
City Tasting Tour
The Flavours of Jerusalem, a City Tasting Tour
A selection of typical meals, streetfood and gourmet venues: don't miss this list of tips for discovering Jerusalem's gastronomic scene.
A Taste of Toscana Returns to Israel
The Week in Bites <br> 23 April 2017
This week at Fine Dining Lovers we took a culinary tour of Israel, chatted with Italian chef Enrico Crippa, discovered the world's first clear coffee and more.
The New Identity of Israeli Cuisine
Gourmet pita bread, new Arab cuisine and microbreweries: how modern Israeli cuisine is turning the country into a new destination for gourmet tourism.
Celebrating "Eating & Drinking" 2016 in Israel
Points of View
Meir Adoni: 'We Should All be Entitled to Make Mistakes'
A chat with Israeli chef Meir Adoni, mentor for Mediterranean Region at SPYC 2016, about inspiring young chefs, Middle East cuisine and the new opening in NYC.
Food Documentary: In Search of Israeli Cuisine, USA Screenings
Catit - A Taste of Modern Israeli Cuisine
The Catit restaurant in Tel Aviv, Israel, is run by chef Meir Adoni and offers a perfect place to sample a modern take on some classic Israeli cuisine.
Cooking the Classics
Cooking the Classics: Falafel
Universally adored by carnivores and omnivores, the falafel has a story behind its origins not as simple as the recipe to make it. Find out more about it.