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Tuscan Nights 2018: A Taste of Tuscany comes to Tel Aviv
An Italian Michelin starred chef collaborates in a Tuscan inspired menu at Tel Aviv's Claro this month. Find out what's cooking.
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The Flavours of Jerusalem, a City Tasting Tour
A selection of typical meals, streetfood and gourmet venues: don't miss this list of tips for discovering Jerusalem's gastronomic scene.
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The Week in Bites <br> 23 April 2017
This week at Fine Dining Lovers we took a culinary tour of Israel, chatted with Italian chef Enrico Crippa, discovered the world's first clear coffee and more.
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The New Identity of Israeli Cuisine
Gourmet pita bread, new Arab cuisine and microbreweries: how modern Israeli cuisine is turning the country into a new destination for gourmet tourism.
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Meir Adoni: 'We Should All be Entitled to Make Mistakes'
A chat with Israeli chef Meir Adoni, mentor for Mediterranean Region at SPYC 2016, about inspiring young chefs, Middle East cuisine and the new opening in NYC.
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Catit - A Taste of Modern Israeli Cuisine
The Catit restaurant in Tel Aviv, Israel, is run by chef Meir Adoni and offers a perfect place to sample a modern take on some classic Israeli cuisine.
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Cooking the Classics: Falafel
Universally adored by carnivores and omnivores, the falafel has a story behind its origins not as simple as the recipe to make it. Find out more about it.
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Plates Designed for Instagram
A restaurant in Tel Aviv has teamed up with a wine company to design plates specifically for taking pictures of your food.
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These Designers Want To Feed You Bread Balloons
Two designers from Israel have invented the Blow Dough, a heavy-duty kitchen gadget that creates 'bread balloons' by inflating dough.
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Israeli Gastronomy, the Future Around a Table
Some of top Israeli chefs gathered together, invited by S.Pellegrino, to discuss the debate on the future and upcoming challenges of Israeli cuisine.
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Meet the Israeli Chef Competing at the S.Pellegrino Cooking Cup 2014
Israeli chef Ahmad Salameh was selected to compete in the upcoming 2014 S.Pellegrino Cooking Cup - an extraordinary cooking competition taking place in Venice.
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Kosher Food as It's in Bnei Brak, Ultra Orthodox Jewish Community
A unique food tour of Bnei Brak, a Jewish ultra orthodox community just outside Tel Aviv: a closer look to kosher food, from deli to bakeries and butcheries.
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A City Tasting Tour: Tel Aviv Food Guide
Explore the old markets and side streets, as well as the bars and delis being reinvented by young chefs and entrepreneurs.
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Bill to Ban Trade of Foie Gras in Israel Approved
The state of Israel is to impose a ban on the trade of foie gras after banning the production of the food back in 2003.
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Chef Haviv Moshe: "My cuisine? Creative, Mediterranean, New age"
In anticipation of the 2013 S.Pellegrino Cooking Cup, we'd like to introduce you to participating chef Haviv Moshe from Tel Aviv, Israel.
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David Chang to Host Pop-Up with Zahav Restaurant
It seems that chef David Chang is to host the Zahav restaurant at his Momofuku Ssam Bar in New York.
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Chef David Frenkel: "How I Will Reinvent Israeli Modern Cuisine"
A chat with the young Istraeli chef: he will be one of the chefs that are going to cook aboard the sail boats at the incoming S.Pellegrino Cooking Cup
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Yafa Café and Bookshop: a Cultural Crossroad in Jaffa
In Jaffa, a café where dialogue – in Arabic, Hebrew or English – is on the menu.
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Falafel, a Dish the Entire Middle East Can Agree On
Discover the origins of the crispy fried balls made from spices and chickpeas, that are the favorite and contended dish of Middle East people.