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Chef Michael Solomonov
Article
Michael Solomonov on board for culinary school in Israel
James Beard Award-winning chef Michael Solomnov has joined the advisory board for a new culinary school in Israel.
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Article
Tuscan Nights 2018: A Taste of Tuscany comes to Tel Aviv
An Italian Michelin starred chef collaborates in a Tuscan inspired menu at Tel Aviv's Claro this month. Find out what's cooking.
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The Flavours of Jerusalem, a City Tasting Tour
A selection of typical meals, streetfood and gourmet venues: don't miss this list of tips for discovering Jerusalem's gastronomic scene.
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The Week in Bites <br> 23 April 2017
This week at Fine Dining Lovers we took a culinary tour of Israel, chatted with Italian chef Enrico Crippa, discovered the world's first clear coffee and more.
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The New Identity of Israeli Cuisine
Gourmet pita bread, new Arab cuisine and microbreweries: how modern Israeli cuisine is turning the country into a new destination for gourmet tourism.
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Meir Adoni: 'We Should All be Entitled to Make Mistakes'
A chat with Israeli chef Meir Adoni, mentor for Mediterranean Region at SPYC 2016, about inspiring young chefs, Middle East cuisine and the new opening in NYC.
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Catit - A Taste of Modern Israeli Cuisine
The Catit restaurant in Tel Aviv, Israel, is run by chef Meir Adoni and offers a perfect place to sample a modern take on some classic Israeli cuisine.
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Cooking the Classics: Falafel
Universally adored by carnivores and omnivores, the falafel has a story behind its origins not as simple as the recipe to make it. Find out more about it.
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Plates Designed for Instagram
A restaurant in Tel Aviv has teamed up with a wine company to design plates specifically for taking pictures of your food.