Israel

The chef/owner of OPA in Tel Aviv is putting fruit and vegetables on the plate but she doesn't want to be labelled. Find out why.

James Beard Award-winning chef Michael Solomnov has joined the advisory board for a new culinary school in Israel.

An Italian Michelin starred chef collaborates in a Tuscan inspired menu at Tel Aviv's Claro this month. Find out what's cooking.

Jerusalem evokes images of golden domes and high stone walls. This, however, is just one face of the city, the one that appears in the daylight.

This week at Fine Dining Lovers we took a culinary tour of Israel, chatted with Italian chef Enrico Crippa, discovered the world's first clear coffee and more.

Gourmet pita bread, new Arab cuisine and microbreweries: how modern Israeli cuisine is turning the country into a new destination for gourmet tourism.

A chat with Israeli chef Meir Adoni, mentor for Mediterranean Region at SPYC 2016, about inspiring young chefs, Middle East cuisine and the new opening in NYC.

The Catit restaurant in Tel Aviv, Israel, is run by chef Meir Adoni and offers a perfect place to sample a modern take on some classic Israeli cuisine.