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Home Cooking

Homestyle Gourmet

Easy

4H 25MIN

Haricot Vert and Soba Salad with Avocado, Radish, and Hibiscus Ponzu

Haricot Vert with Soba

Brooke Williamson Sun Kissed Cooking Cover

Brooke Williamson’s Sun-Kissed Cooking Will Change the Way You See Vegetables

Medium

30MIN

Scallop Cake with Tartar Sauce and Mustard Frills by Chef Kevin Meehan

Crispy Scallop Cake

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Easy

20MIN

Moody Tongue Sushi's Fluke Crudo

Moody Tongue Fluke Crudo

Medium

10H 30MIN

Gnocchetti with Neapolitan "Scaniuziello" Genovese Ragù by Chef Marco Giugliano

Gnocchetti with Neapolitan "Scaniuziello" Genovese Ragù

Wolfgang Puck Chicken Pot Pie

Eat Like an A-Lister: Wolfgang Puck’s Signature Awards Night Recipes

Medium

57MIN

Pizza with Smoked Salmon and Caviar by Chef Wolfgang Puck

Smoked Salmon Pizza

Medium

42MIN

Spicy Tuna Tartare in Sesame Miso Cones by Chef Wolfgang Puck

Wolfgang Puck Tuna Cones

Challenge

120H 0MIN

Tide Pool Memories: A Fine Dining Caviar Dish Inspired by the California Coast

Tide Pool Memories

Dry Aging Fish

How To: Dry Age Fish at Home

Challenge

1H 15MIN

Crispy Fried Blue Catfish with Sauce Gribiche, Herb Salad, and Pickled Chilis by Chef Jeremiah Langhorne

Catfish with Herb Salad

Easy

25MIN

Smoked Catfish Dip by Chef Jeremiah Langhorne

Catfish Dip

Medium

3H 20MIN

Fig Leaf Basque Cheesecake by Chef Ari Miller

Basque burnt cheesecake

Easy

25MIN

Wild Arugula and Persimmon Salad by Chef Asaf Maoz

Wild Arugula Salad

Medium

26H 30MIN

Zuke King Salmon with Shio Kombu by Cheng Lin

Shota omakase recipe

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