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Chef Enthusiast

Chef's Table

Providence

Los Angeles, United States

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Providence

Providence

Los Angeles, United States

Potato and Comte Carmelle at Sepia

Chicago, United States

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Potato and Comte Carmelle at Sepia

Sepia

Chicago, United States

Chef Juan Lopez Luna and the Montreal skyline.

Juan Lopez Luna’s Guide to Montréal

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Medium

3H 18MIN

Artichoke tart by Mauro Colagreco

Artichoke tart by Mauro Colagreco.

Easy

1H 10MIN

Chicken and leek pie by Mark Moriarty

Chef Mark Moriarty's chicken and leek pie.

Medium

2H 50MIN

Noto's crab butter by Stuart Ralston

Noto's crab butter in a crab shell.

Chef Mauro Colagreco in a garden scene.

Mauro Colagreco on his biggest project to date

Medium

9H 0MIN

Simon Rogan's Tunworth ice cream

Simon Rogan's Tunworth ice cream.

Challenge

2H 0MIN

Slow-cooked turbot, lettuce sauce, fish bone caramel

Turbot with lettuce sauce and fish bone caramel at Cycene.

Chef Angus An and the Vancouver cityscape.

Angus An’s Guide to Vancouver

Chef Stéphane Modat and the Quebec City skyline.

Stéphane Modat’s Guide to Québec City

Chef Anna Chen and the Toronto skyline.

Anna Chen’s Guide to Toronto

Female food entrepreneurs.

Inspiring tips from successful female food entrepreneurs

Sollip's beef tartare.

Make these Korean-inspired canapés from Michelin-starred Sollip

Medium

37MIN

Sollip's gamtae sandwich

Sollip's gamtae sandwich.

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