For those seeking an alternative to the fast-paced dining of the city, a classic Midwestern tradition has found a home in Chicago’s River North. Motel Bar revives the cherished ritual of the Wisconsin supper club, channeling the unhurried hospitality of a Northwoods retreat. The setting is built around comfort and nostalgia, from the complimentary relish trays that begin the meal to the leisurely pace that encourages conversation. It is a place designed for settling in, with rich wood accents, low lighting, and vintage décor creating an inviting atmosphere. The food is a tribute to supper club classics, a departure from fleeting culinary trends in favor of time-honored dishes. The kitchen has become known for its slow-roasted prime rib and a traditional Friday fish fry, staples that have defined this style of dining for generations. The offerings are a familiar landscape of American comfort food, with items like shrimp cocktail, deviled eggs, and a classic tavern burger. This commitment to tradition extends to the bar, where brandy Old Fashioneds are a specialty. Motel Bar offers a distinct option compared to the typical city restaurant. The space is dedicated to a specific regional culture, recreating the social environment that has long been a hallmark of Wisconsin's dining scene. Here, the focus is less on innovation and more on the faithful execution of beloved recipes. An evening might conclude with a Grasshopper or a Brandy Alexander, blended ice cream cocktails that serve as a sweet, nostalgic nightcap. It’s a taste of lakeside leisure available in the city.
