In the heart of Brooklyn's Fort Greene, Little Falcon offers a lively taste of French bistro culture. This neighborhood spot, which grew out of the beloved local fixture Third Falcon, is centered on the idea of a French supper. The concept marries the accessibility of a local hangout with the traditions of Northern French cooking. It is a place designed for regulars, equally suited for a simple Tuesday night meal and more celebratory occasions. The emphasis is on a convivial atmosphere where guests can settle in for expertly prepared food. The kitchen's philosophy is market-focused, with a daily carte supplemented by a chalkboard of specials that highlight seasonal produce. While offerings change, the establishment has become known for dishes like sole meunière, Parisian gnocchi, and duck confit. Staples such as oysters, roast chicken, and house-made bread are also consistently featured. Preparations like morels with epoisses and seared scallops with ramp hollandaise showcase a refined culinary spirit. This all comes with a notable wine program, presenting a list of French classics priced to encourage exploration. The format is a defining characteristic of Little Falcon. The eatery has built a reputation on its prix-fixe option, an accessible three-course formula that provides an entrée, plate, and dessert for a set price. This structure, paired with an à la carte selection, allows for both a quick, satisfying meal and a more leisurely dinner. The combination of classic French bistro fare, a welcoming spirit, and a framework designed for its community gives Little Falcon its distinct place in the Brooklyn dining landscape.
