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Hong Kong

22 ships
22 Ships Charity Lunch for La Palma Volcano
On Sunday 28 November, 22 Ships will host a special charity lunch together with two other award-winning JIA Group outlets, Andō
Écriture Games season menu
See the Dishes from the Game Season Menu at Écriture, Hong Kong
Écriture, Hong Kong's 2 Michelin star restaurant unveils its seasonal game menu. See some of the dishes here in all their glory.
Chef Ho Lam Shek is the Greater China winner of the Acqua Panna Award for Connection in Gastronomy.
From Dishwasher to Two-Michelin-Star Chef
Finnish chef Eric Räty started as a dishwasher in two-Michelin-star Chez Dominique and worked his way up to chef de cuisine at two-Michelin-star Arbor in Hong Kong.
Hong Kong Restaurants
Download This Restaurant's Viral Blueprint for Reopening after Lockdowns
A Hong Kong restaurant group created a manual for how to adapt to a world with Covid-19 and it has become an operating bible for the whole state and spread around the world.
Restaurant Rech
Alain Ducasse Chooses to Close His Hong Kong Rech
Alain Ducasse's Michelin Star restaurant, Rech, has closed its doors permanently.
Ah Yat Abalone
The dishes at Forum, Hong Kong’s newest three-star restaurant
Serving traditional Cantonese cuisine, Forum restaurant, Hong Kong’s newest three Michelin star restaurant is famous for its braised abalone. Here are their signature dishes.
Richard Ekkebus' dish with wagyu beef
How to Choose Wagyu Beef like a Top Chef
Kobe beef is one of the most expensive and delicious kinds of meat in the world. Discover how to choose the best type and follow top chefs' tips to cook it at its best
The Michelin Guide Hong Kong Macau 2020
Michelin Guide Hong Kong Macau 2020 – The full list
The Michelin Guide Hong Kong Macau 2020 has two new three-star restaurants and three new two-stars
Tate Dining Room
Four hand dinner: Vicky Lau and Leonor Espinosa
Leonor Espinosa (Leo Cocina y Cava, Bogota ​​​​​​) is the third Chef to cook with resident Chef Vicky Lau at the Tate Dining Room in Hong Kong in a series of guest chef dinners with some of the world's leading female chefs.
Tate dining room
Four hands dinner: Vicky Lau and Manu Buffara
Join chef/patron Vicky Lau as she collaborates with the Brazilian star chef Manu Buffara at the Tate Dining Room in Hong Kong, in the inaugural dinner series featuring some of the World's most acclaimed female chefs. Book a place for one of the unique dinners.