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28 Nov

Hong Kong

Event

22 Ships Charity Lunch for La Palma Volcano

On Sunday 28 November, 22 Ships will host a special charity lunch together with two other award-winning JIA Group outlets, Andō an

Michelin Restaurants

Article

See the Dishes from the Game Season Menu at Écriture, Hong Kong

Écriture, Hong Kong's 2 Michelin star restaurant unveils its seasonal game menu. See some of the dishes here in all their glory.

Inspirational Dishes

Video

Maxime Gilbert: Écriture

S.Pellegrino Young Chef Cookbook

Recipe

Stir-fry Crab with Ginger and Scallion Ravioli

Chef Ho Lam Shek is the Greater China winner of the Acqua Panna Award for Connection in Gastronomy.

Michelin Restaurants

Article

From Dishwasher to Two-Michelin-Star Chef

Finnish chef Eric Räty started as a dishwasher in two-Michelin-star Chez Dominique and worked his way up to chef de cuisine at two-Michelin-star Arbor in Hong Kong.

Coronavirus Useful Assets

Article

Download This Restaurant's Viral Blueprint for Reopening after Lockdowns

A Hong Kong restaurant group created a manual for how to adapt to a world with Covid-19 and it has become an operating bible for the whole state and spread around the world.

Michelin Restaurants

Article

Alain Ducasse Chooses to Close His Hong Kong Rech

Alain Ducasse's Michelin Star restaurant, Rech, has closed its doors permanently.

Michelin Restaurants

Article

The dishes at Forum, Hong Kong’s newest three-star restaurant

Serving traditional Cantonese cuisine, Forum restaurant, Hong Kong’s newest three Michelin star restaurant is famous for its braised abalone. Here are their signature dishes.

Gourmet Tips

Article

How to Choose Wagyu Beef like a Top Chef

Kobe beef is one of the most expensive and delicious kinds of meat in the world. Discover how to choose the best type and follow top chefs' tips to cook it at its best

Michelin Guides

Article

Michelin Guide Hong Kong Macau 2020 – The full list

The Michelin Guide Hong Kong Macau 2020 has two new three-star restaurants and three new two-stars

13 May

14 May

Hong Kong

Event

Four hand dinner: Vicky Lau and Leonor Espinosa

Leonor Espinosa (Leo Cocina y Cava, Bogota ) is the third Chef to cook with resident Chef Vicky Lau at the Tate Dining Room in Hong Kong in a series of guest chef dinners with some of the world's leading female chefs.

18 Mar

19 Mar

Hong Kong

Event

Four hands dinner: Vicky Lau and Manu Buffara

Join chef/patron Vicky Lau as she collaborates with the Brazilian star chef Manu Buffara at the Tate Dining Room in Hong Kong, in the inaugural dinner series featuring some of the World's most acclaimed female chefs. Book a place for one of the unique dinners.