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Chef Ho Lam Shek is the Greater China winner of the Acqua Panna Award for Connection in Gastronomy.
dishwasher
Article
From Dishwasher to Two-Michelin-Star Chef
Finnish chef Eric Räty started as a dishwasher in two-Michelin-star Chez Dominique and worked his way up to chef de cuisine at two-Michelin-star Arbor in Hong Kong.
Hong Kong Restaurants
Article
Download This Restaurant's Viral Blueprint for Reopening after Lockdowns
A Hong Kong restaurant group created a manual for how to adapt to a world with Covid-19 and it has become an operating bible for the whole state and spread around the world.
Restaurant Rech
Article
Alain Ducasse Chooses to Close His Hong Kong Rech
Alain Ducasse's Michelin Star restaurant, Rech, has closed its doors permanently.
Ah Yat Abalone
Article
The dishes at Forum, Hong Kong’s newest three-star restaurant
Serving traditional Cantonese cuisine, Forum restaurant, Hong Kong’s newest three Michelin star restaurant is famous for its braised abalone. Here are their signature dishes.
The Michelin Guide Hong Kong Macau 2020
Article
Michelin Guide Hong Kong Macau 2020 – The full list
The Michelin Guide Hong Kong Macau 2020 has two new three-star restaurants and three new two-stars
Richard Ekkebus' dish with wagyu beef
Article
Choose wagyu beef like a top chef
Wagyu's Kobe beef is one of the most expensive and delicious kind of meat in the world. Discover how to choose the best one and follow top chefs' tips to cook it at its best
Hong Kong
Article
No Cronut for Ansel’s Hong Kong bakery
Chef Dominique Ansel to open Hong Kong bakery in December, but customers won't find the Cronut there.