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Restaurant Rech
Article
Alain Ducasse Chooses to Close His Hong Kong Rech
Alain Ducasse's Michelin Star restaurant, Rech, has closed its doors permanently.
Ah Yat Abalone
Article
The dishes at Forum, Hong Kong’s newest three-star restaurant
Serving traditional Cantonese cuisine, Forum restaurant, Hong Kong’s newest three Michelin star restaurant is famous for its braised abalone. Here are their signature dishes.
The Michelin Guide Hong Kong Macau 2020
Article
Michelin Guide Hong Kong Macau 2020 – The full list
The Michelin Guide Hong Kong Macau 2020 has two new three-star restaurants and three new two-stars
Tate Dining Room
Event
Four hand dinner: Vicky Lau and Ana Ros
Join chef/patron Vicky Lau as she collaborates with the Slovenian star chef Ana Ros at the Tate Dining Room in Hong Kong, in the inaugural dinner series featuring some of the World's most acclaimed female chefs. Book a place for one of the unique dinners.
Richard Ekkebus' dish with wagyu beef
Article
Choose wagyu beef like a top chef
Wagyu's Kobe beef is one of the most expensive and delicious kind of meat in the world. Discover how to choose the best one and follow top chefs' tips to cook it at its best
Hong Kong
Article
No Cronut for Ansel’s Hong Kong bakery
Chef Dominique Ansel to open Hong Kong bakery in December, but customers won't find the Cronut there.
Hong Kong
Article
Affordable luxury: where to eat in Hong Kong
Up to 25, 50 or 100 Euros: in one of Asia’s gastronomic capitals offers great food. Find out what hidden gems you can’t miss with limited budget.
Juan Gomez and Marko Petrovic
Article
When fun dining and mixology meet in Hong Kong
Chef de Cuisine Juan Gomez and mixologist Marko Petrovic from Felix at The Peninsula in Hong Kong share their secrets about food and cocktail pairing.
Castellana Restaurant HK
Article
A taste of Piedmont in Hong Kong
A new Italian restaurant joins the higher echelons of the fine dining scene in Hong Kong with chef Marco Sacco delivering all the high notes of Piedmontese cuisine at Castellana restaurant.
Chef Vanessa Huang
Event
Vanessa Huang and Thitid Tassanakajohn 4 hand dinner at The Mira, Hong Kong
Chef Vanessa Huang of Taipei’s Ephernité will be joined in a four-hand dinner series over two nights by accomplished Thai chef