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Fish Pie with Prawns

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Intermediate
Total Time
1H 50MIN

Ingredients

Potatoes: 400 g, floury, peeled and cubed

Olive oil: 2 tbsp

Garlic: 1 clove, finely chopped

Leeks: 1, halved lengthways and chopped

Carrots: 2, peeled and chopped

All purpose flour: 1 - 2 tbsp

White wine: 50 ml, dry

Fish stock: 250 ml

Cream: 150 ml

Salmon: 400 g, fillet, skinned, ready to cook, or cod, gudgeon, cut into bite-sized pieces

Prawns: 400 g, peeled, entrails removed, ready to cook

Milk: 100 ml, lukewarm

Gouda cheese: 3 tbsp, grated

Butter: 2 tbsp

Nutmeg

Parsley: 2 tbsp, chopped

Learn how to prepare a delicious fish pie with prawns: it's a tasty main course and a great everyday meal for the family. 

Preparation
  • Cook the potatoes in boiling salt water for 25-30 min.
  • Heat the oil in a pan and fry the garlic.
  • Add the vegetables and fry for a few minutes.
  • Add the flour, wine and stock and stir well making sure that there are no lumps.
  • Add the cream, fish and prawns, season with salt and ground black pepper and simmer on a medium heat for around 10 min until thick.
  • Drain the potatoes, leave to cool slightly and then mash.
  • Add the milk, cheese and butter, season with salt, ground black pepper and nutmeg and transfer to a piping bag.
  • Heat the oven to 200°C (180°C in a fan oven), gas 6.
  • Stir the parsley into the fish mixture, season to taste and transfer to a baking dish.
  • Pipe the mash on top so that it is well covered and bake for around 40 min.
  • Serve the fish pie with peas and carrots.

Learn how to prepare a delicious fish pie with prawns: it's a tasty main course and a great everyday meal for the family. 

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