Chef Josh Niland wowed MasterChef contestants and Australian television audiences with an appearance on the show displaying his peerless fish butchery skills.
For the past two years, Niland has been lauded for his unique and creative approach to fish butchery at his Saint Peter restaurant in Sydney, and for sharing his knowledge in his best-seller The Whole Fish Cookbook. Now MasterChef has brought the master fish butcher to a national audience with a display of skill that sees Niland turn a Murray cod fish into a roasted, rolled Murray cod main course.